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Burgers have been pleasing consumers’ palates worldwide for decades. There are also people willing to establish different burger records. Here
30
Oct
Burger records
Burgers have been pleasing consumers' palates worldwide for decades.
There are also people willing to establish different burger records.
Here are some of them, which have entered the Guinness Book of Records.
The world's largest burger was created in 2017, in Germany.
It weighed more than a t...
30
Oct
The strangest burgers
Burgers are an option that millions of people love worldwide.
For decades, there have been many variants.
Some of them surprise us with their inventiveness, while others are shocking.
Here are some of the most bizarre sandwiches that have been created so far.
Atypical meat.
Apart from all wel...
30
Oct
Burger sauces and dips
Sauces, although usually added as the last element of a burger, they form a very important part of it.
They give a unique taste and hold the meal together.
The choice of sauce can completely change the nature of a burger, giving it a hellish jalapeño spiciness or an exotic mango sweetness.
So w...
30
Oct
Unusual burgers
A classic meal that combines a bun with a patty, and nowadays seen in many variations.
Regional extras, black bread and even the replacement of the bun with mushrooms are just some of the combinations we can find in restaurants today.
Burgers with regional extras are gaining popularity, combin...
30
Oct
Lettuce for burgers
The classic ingredient for burgers, in addition to the patty and bun, is a piece of green, crispy lettuce.
This is a source of fibre, including vitamins of group B, C and A. They also contain mineral substances such as calcium, iron, magnesium and potassium.
The darker the leaf colour, the highe...
30
Oct
Fruit toppings for burgers
While the classic burger toppings are mainly vegetables, burger with fruit can form an interesting option for those who want to discover new flavours.
Not only do they provide vitamins and minerals, but also give a sweet-sour taste, or even spiciness seasoned with fruity sweetness.
The best-know...
30
Oct
What to pay attention to when selecting a burger
Many shops and restaurants offer burgers
This is a great option for those who have no time to prepare them on their own.
However, when you choose a finished product, you should pay attention to its quality so you can give your body the best.
The most important component of a burger is the be...
30
Oct
Burgers with seasonal toppings
Apart from the well-chosen meat, i.e.
Angus, Wagyu or Hereford Prime Burger, the taste of a burger is determined by vegetable toppings.
To make the result really tasty, they have to be ripe, fresh and of high quality.
It is a good idea to use in-season products – which is when they are the tast...
30
Oct
Seafood burgers
There are many ways to create a burger: from classic beef, to poultry, to vegetarian and vegan.
Therefore, combining a burger with seafood is nothing surprising today.
These choices have specific nutritional values – in addition to a full protein, they also provide health-critical omega 3 long-c...
30
Oct
Side dishes for burgers
In a restaurant, we often choose different sides to go with our burger, which make it taste even better.
A classic burger side is obviously French fries.
This is one of the most well-known choices in restaurants.
In order to introduce some diversity, you can prepare sweet potato chips, which ha...
30
Oct
Burger toppings
When we imagine a classic burger, we see a bun, patty, a slice of cheese, a leaf of lettuce, onion and tomato.
These are basic, well-known ingredients.
However, there are lot more burger toppings.
What else can we add to it?
Vegetables.
In addition to the above mentioned burger “classics”, ...
30
Oct
How to prepare a “fit” burger
Although many people still associate the burger with unhealthy fast food, it is now served by the best restaurants in the world.
Moreover, a properly prepared burger can be a healthy, nutritious meal.
It does not have to be a
calorie bomb, as people who watch their figure can easily reach for a...
