The classic ingredient for burgers, in addition to the patty and bun, is a piece of green, crispy lettuce. This is a source of fibre, including vitamins of group B, C and A. They also contain mineral substances such as calcium, iron, magnesium and potassium. The darker the leaf colour, the highe...

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There are many ways to create a burger: from classic beef, to poultry, to vegetarian and vegan. Therefore, combining a burger with seafood is nothing surprising today. These choices have specific nutritional values – in addition to a full protein, they also provide health-critical omega 3 long-c...

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