30 Oct
Uncategorized

Lettuce for burgers

The classic ingredient for burgers, in addition to the patty and bun, is a piece of green, crispy lettuce. This is a source of fibre, including vitamins of group B, C and A. They also contain mineral substances such as calcium, iron, magnesium and potassium. The darker the leaf colour, the highe...

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30 Oct
Uncategorized

Seafood burgers

There are many ways to create a burger: from classic beef, to poultry, to vegetarian and vegan. Therefore, combining a burger with seafood is nothing surprising today. These choices have specific nutritional values – in addition to a full protein, they also provide health-critical omega 3 long-c...

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30 Oct
Uncategorized

Burgers with seasonal toppings

Apart from the well-chosen meat, i.e. Angus, Wagyu or Hereford Prime Burger, the taste of a burger is determined by vegetable toppings. To make the result really tasty, they have to be ripe, fresh and of high quality. It is a good idea to use in-season products – which is when they are the tast...

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30 Oct
Uncategorized

Burger toppings

When we imagine a classic burger, we see a bun, patty, a slice of cheese, a leaf of lettuce, onion and tomato. These are basic, well-known ingredients. However, there are lot more burger toppings. What else can we add to it? Vegetables. In addition to the above mentioned burger “classics”, ...

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